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I got to make the bridal bouquets for our friends’ wedding last week. We found great seasonal flowers at the Union Square Greenmarket in Manhattan. (My favorites were sweet pea from Dutchmill Garden out of Newfield, NJ and the globe thistle from The River Garden from Catskill, NY). It was such a treat walking around the market in the early morning and the bees were as excited about the flowers as I was. I used to do flowers for weddings and I forgot how much I miss it! Kristin and Linsey’s weding was a beautiful and rustic affair at the Green Building in Brooklyn. The farm flowers went right along with the homemade pickles and vintage napkins. Such a lovely night!
To get the longest life from your market flowers be sure to:
*Cut the stems and place in water as soon as you get them home. Add packets of flower food if you have it.
*Strip leaves off of stems that will be submerged. Leaves will turn the water rancid quickly.
*Wire any heavy-headed blooms in a bouquet to keep from drooping.
*Change water frequently, and recut stems every few days.
*Keep blooms out of direct sunlight. They will last longer in a cooler room.
*If you want flowers to open quickly, place them in warm water.
*Avoid refrigerating flowers with produce. Gasses from fruit and veggies will make flowers open and wilt quickly.
Enjoy the summer blooms!
I will never forget the beautiful bouquet you made me for my wedding day! It was stunning and I wish I could have preserved it somehow…we did take plenty of photos though! 🙂