Tags
apple jam recipe, breakfast, cheese and crackers, diy apple jam, food, Food in Jars blog, home canning, Honey Lemon Apple Jam, honey recipe, lemon apple recipe
We are getting addicted to canning things around here. When I saw these Meyer lemons at Greene Grape Provisions I decided to work them into a jam with some of our abundance of apples. I love planning food around what looks good at the market. We used this recipe from the Food in Jars blog and added 1/4 teaspoon of nutmeg and the seeds from one vanilla bean to the cooking apples. (I like to keep the split bean in there too). The resulting jam is very honey/lemon flavored. It is a bit odd on a PB&J sandwich, but I just put some on toast with blue cheese and avocado and it was delicious. It would be great with cheese and crackers or stirred into a hot drink as the weather gets chilly.