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The tomatoes from our CSA are especially good this year. I feel like I haven’t had such good tomatoes in years. I love tomatoes that straddle two seasons – collecting the sun of summer but not ripening until the air feels a bit cooler. Some days I long for our own vegetable plot and other days I am thankful for someone else doing the hard work of tending the garden. Tomatoes don’t last long at our house. (I had to edit out some thieving little hands from the photo). Our favorite way to enjoy tomatoes are in this sandwich: Bourbon Wheat Bread from Scratch Bread, some good cheese, thin slices of our pickles, and thick slices of tomatoes. Yum!

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