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Tag Archives: party supplies

Happy Birthday Josie!

01 Friday Mar 2013

Posted by jeannerondeau in Party!, Shop, Vintage

≈ 2 Comments

Tags

birthday crown, child birthday, diy heart garland, DIY kids party, giant balloons, handmade feather crown, jadeite collection, paper lantern, paper straws, party supplies

Table1
Cake
Hyacinth
Crown1
GiftBag
CherryIceCream

It is hard to believe our little Josie is already two!  It seems like just the other day when Chris and I were planning our last weekend alone and my water broke two weeks early.  Josie has been sweet and kind and funny ever since her unexpected arrival.  Thank you for always making us smile Ms. Josie.  We had a little party this weekend and celebrated the actual day yesterday with cupcakes and berries and a pair of footie pjs from Daddy.

* Party Decorations.  Balloons from Bargain Balloons and silver and white lanterns from Tail of the Yak.  Heart Garland How-To Here.

*Coconut Cake from Ina Garten’s yummy recipe.  Beeswax number candle from Clothes  Pony/ Dandelion Toys in Fort Collins, CO – The Best Toy Store!  The Jadeite was an amazing Craigslist score.

*Bathroom hyacinth in a favorite Swanky Swig.

*Josie’s yearly Birthday Crown.  Cape by Wovenplay.

*Gift Bag Contents.  (I used to be anti-giftbag.  We never had these when I little, but kids love them and Ada insisted on making these).  Straws from Shop Sweet Lulu, mini fans and spirals from Pearl River Trading ,tape from Target.

*Cherry Vanilla Birthday Ice Cream.

Happy Birthday Big Girl!

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Party!

12 Monday Mar 2012

Posted by jeannerondeau in Likes, Party!, Projects, Shop, Vintage

≈ 8 Comments

Tags

birthday party, chocolate cake, Country Living Magazine, homemade ice cream, ice cream maker, Jadeite, Lorina, Martha Stewart, Nashville Wraps, party supplies, Pearl River Mart, Ronnybrook Farm, Shop Sweet Lulu, St. Germaine, stripey straws, tissue paper pom poms, vanilla ice cream

Decorations on the fan.  The vintage lanterns are from flea markets and the large pink one is from Pearl River Mart store in Manhattan, (much better than the site).  We make the pom poms from Nashville Wraps tissue.The spread.  I scored the beautiful Jadeite pieces on Craigslist the day before the party.  They remind me of my Great Gram and they are the most perfect color to mix with hot pink and reds.  The chocolate cake is my favorite recipe.  It is a staple at our parties and inspired me to be brave about homemade cakes.  They are so worth it!  Polka dot fruit cups and stripey straws are from Shop Sweet Lulu.  She has lovely, edited, special party supplies.  Special drink.  We like to do a signature drink for our parties.  Josie’s was a sparkling berry soda.  We added a kick to the adult version.  You will need:

*2 oz.Sparkling berry drink. We used Lorina French Berry.

*1.5 oz. St. Germaine

*1.5 oz. Champagne

*Raspberry for garnish

1.Measure, mix and stir gently.  Pour into fancy glass over ice.  (Drinking champagne through a good straw makes it even more fun!)  I found the perfect vintage ‘B’ glasses for Chris at a church sale years before we had kids.  I would have gotten them even without the correct last initial and $5 price tag.  Josie-bean Ice Cream.  I love our vintage ice cream maker and any excuse to whip up a batch makes me happy.  The We are going to do custom flavors for the girls’ birthdays from now on.  For Josie-bean (Ada’s nickname for Josephine) you will need:

*3 Cups Heavy Cream.  Good quality cream is essential.  We use Ronnybrook Farm’s from our farmer’s market.

*2/3 Cups Unrefined Sugar.  I think this tastes better than white sugar.

*2 Teaspoons Vanilla Extract

*Seeds from 2 Vanilla Beans

*2 Cups Fresh Raspberries

1.Scrape seeds from vanilla beans and add to cream, sugar and vanilla in small saucepan.  Drop empty pods into cream and heat on low heat until all sugar dissolves.

2.Remove vanilla bean pods and pour cream mixture into bowl.  Chill in fridge for an hour.

3.Pour cooled mixture into ice cream maker, add fresh raspberries and follow directions for your maker.

4.Serve immediately or store in freezer.  Allow to soften slightly before serving.

Happy Birthday Josie!

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