• Our Etsy Store
  • Vintage
  • Projects
  • Organizing
  • Likes
  • About
  • jeannerondeau.com

Domesticspace

~ Inside. kids, art, home, vintage.

Domesticspace

Tag Archives: natural peanut butter

Peanut Butter Maple Syrup Ice Cream

18 Wednesday Jul 2012

Posted by jeannerondeau in Likes, Projects

≈ 4 Comments

Tags

Ice Cream DIY, ice cream recipe, maple syrup recipe, natural peanut butter, New Hampshire, peanut butter recipe, real maple syrup, Ronnybrook Farm, saffron peanut butter maple syrup ice cream, saffron recipe

I grew up in New Hampshire and real maple syrup is on my list of things worth living for.  The combination of natural peanut butter and real maple syrup is crazy delicious.  We used only a few ingredients in this recipe, and the quality of each is important.  Use the best you can find for the best results.  (Ada busted me with this cup after I took the shot.  I was pretending to eat soup in the 90 degree heat so I wouldn’t have to share).  I am not proud, but it is hide-from-your-child good.

To make your own Peanut Butter Maple Syrup Ice Cream you will need:

*1 Cup Chunky Natural Peanut Butter (We used a Trader Joe’s PB with Flax Seed for extra crunch)

*1/3 Cup + 1 Tablespoon Real Maple Syrup (Any grade you prefer, but not imitation syrup)

*1 1/2 Cups Whole Milk

*1 1/2 Cups Heavy Cream (We use Ronnybrook Farm for both)

*1 1/2 Teaspoons Vanilla Extract

*4 Strands Saffron (Optional, but really good)

*Pinch of Sea Salt

*Mixer

*Ice Cream Maker

1. Gently heat 1/4 cup of Milk and crush Saffron into it.  Stir, cover and allow Milk to simmer for five minutes.

2. Turn off heat and let Milk and Saffron cool for half an hour before returning to the fridge and chilling for another hour.

3. Mix together Peanut Butter and Maple Syrup until smoothly combined.

4. Add Milk, Saffron Milk,  and Cream and continue to mix until evenly smooth (about 30 seconds).

5. Stir in Vanilla and Salt.

6. Place mixture into Ice Cream Maker and follow manufacturer’s directions.

7. Enjoy!

Advertisement

Share this:

  • Pinterest
  • Facebook
  • LinkedIn
  • Tumblr
  • Twitter

Like this:

Like Loading...

Popsicles for Breakfast

11 Wednesday Jul 2012

Posted by jeannerondeau in Projects

≈ 2 Comments

Tags

banana peanut butter popsicle recipe, breakfast, food, honey, ice pop diy, natural peanut butter, popsicle molds, popsicle recipe, ripe bananas, yogurt

It is entirely too hot around here to eat a warm breakfast.  (Or even one that is  room-temperature,  in my opinion).  We came up with these as an alternative.  They include some of our breakfast favorites, which are even better frozen.  Put your favorite smoothie in the freezer!  To make this version you need:

* 2 Very Ripe Bananas

* 1 Cup Milk

* 4 Large Spoonfuls of Yogurt

* 2 Large Spoonfuls of Natural Peanut Butter

* 1 Teaspoon Vanilla Extract

* 1 Teaspoon Honey (Optional, depending on the sweetness of your yogurt).

* Blender

* Popsicle Molds

1. Blend together until smooth.

2. Pour into ice pop molds and freeze for 1-2 hours.

*Makes enough for six standard popsicle molds*

Share this:

  • Pinterest
  • Facebook
  • LinkedIn
  • Tumblr
  • Twitter

Like this:

Like Loading...

Visit Our Etsy Store

Etsy Store Instagram

No Instagram images were found.

Categories

  • Brooklyn
  • Inspiration
  • Likes
  • Organizing
  • Our Etsy Store
  • Party!
  • Projects
  • Shop
  • Uncategorized
  • Vintage

Recent Posts

  • Visit Us at the Brooklyn Flea!
  • Inspiration
  • Inspiration
  • Winter Whites
  • Ocean Grove, NJ

Archives

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 184 other subscribers

Blogs I Read

  • A Beautiful Mess
  • Anthology Magazine
  • Apartment Therapy Family (Ohdeedoh)
  • Bleubird Vintage
  • Katie's Pencil Box
  • Le Dans La
  • Making it Lovely
  • Oh Happy Day!
  • Oh My Little Dears
  • Purl Bee
  • Soulemama
  • Sweet Paul Magazine
  • The Sweetest Occasion
  • You Are My Fave

Copyright

All content is © 2010-2018 Jeanne Rondeau. Please do not copy or take images or content from this site without my permission. Requests may be sent to: jeanne@jeannerondeau.com Thank you!

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Domesticspace
    • Join 179 other followers
    • Already have a WordPress.com account? Log in now.
    • Domesticspace
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: