Category Archives: Likes

Cherry Rhubarb Buttermilk Ice Cream

19 Tuesday Jun 2012

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We had an amazing abundance of ripe cherries from our CSA on Saturday.  Once the girls were sufficiently stained I decided to make the rest into ice cream.  We added the rhubarb from last week’s share and the result is a tart and sweet pink mix.  Chris inherited our ice cream maker from his grandmother and it is one of my favorite summer tools.  Here is the recipe:

*3 Cups Whole Cherries

* 10 Stalks Rhubarb

* 1 Cup Buttermilk

* 3/4 Cups Natural Sugar

* 1 Vanilla Bean

* 2 Cups Good Quality Heavy Cream (Ronnybrook Farm’s is our favorite)

* 5 Egg Yolks

* 2-3 Tablespoons of Natural Sugar

* Splash of St. Germaine Liqueur 

1. Pour buttermilk and sugar into a pot.  Scrape seeds from vanilla bean and drop seed pod and seeds into the milk.  Heat on low until the sugar dissolves.  Turn off heat and set buttermilk mixture aside for about an hour.

2. Chop and pit cherries and place in medium sauce pan with the St. Germaine.  Finely chop rhubarb and put in another saucepan with the sugar.  Cook both over medium heat until bubbly and soft- about 15 minutes.  Turn off rhubarb and continue to cook the cherries until lost liquid is mostly evaporated- about another 10 minutes.  Cherries will be fragrant and densely syrupy.

3. Beat egg yolks with an electric mixer until they become a light yellow color.

4. Remove pod from milk mixture and slowly reheat.  Take out 1/4 cup of the milk and slowly pour into the egg yolks, while whisking constantly.

5. Pour egg mixture back into remaining buttermilk, slowly whisking as you pour.

6. Stir this mixture over low heat until it thickens and coats the back of a spoon.  (A finger run through the back of the dipped spoon will leave a trail).

7. Allow this custard to cool for about half an hour and then pour in cream.  Place the cream/custard mix into the fridge for two hours.

8. Pour cooled custard mix into ice cream freezer.  Add 1/4 cup of the cherries and make ice cream according to manufacturer’s directions.

9.  When ice cream is done, mix in the remaining cherries and rhubarb.

10. Allow ice cream to harden in freezer for an hour before eating.  (OK, this last step has never actually happens at our house).  Enjoy!

CSA Love

18 Monday Jun 2012

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It is that time of year again, and the weather has encouraged big early crops from our CSA farms.  The first week brought four pints of strawberries!  We love seeing what will arrive and plan meals around the deliveries.  Not having to buy produce at the grocery store is a luxury and it feels more natural to eat what is in season.  I like discovering new recipes for unfamiliar vegetables and it is exciting when a favorite comes back into season.  Garlic Scape Bean Dip and Kale Chips are two of the best.  We get our fruit from Wilklow Orchards and vegetables from The Farm at Miller’s Crossing.  Aside from their beautiful produce, the families that run the farms are lovely.  We are invited for a visit at the end of each season.  The kids get to see where their food has come from and meet the people who have worked so hard to get it to our table.

Stripey Ice Pops

14 Thursday Jun 2012

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Can you tell we are ready for summer around here?  Ada has been counting the days until popsicle season and we finally got some in the freezer.  Last summer she got really excited about making ice pops but would never finish the last few bites.  So this year we are trying stripes.  The stripes look pretty and each color is a different flavor.  We mixed in yogurt and soy milk along with fresh fruit so they are colorful and healthy.  To make your own you will need:

*Popsicle Molds (or Paper cups and spoons work too)

*Fruit (We used watermelon and strawberries)

*Juice (We used apple and coconut water)

*Yogurt and Milk of your choice

*Blender

*Freezer

1. Puree fruit in blender until smooth and mix as desired.  Pour each color of juice into its own cup.  Our stripes contain: pureed watermelon, apple juice, pureed stawberries and yogurt, pureed watermelon and soy milk, coconut water.

2. Pour in the first layer and let freeze for about 20 minutes.  Freezer temperatures may vary.

3. Continue adding stripes and freezing for about 20 minutes each time.  The pops should be firm enough for stripes not to run into each other, but soft enough in the center to allow stick to be pushed through.

4. When last layer is poured, add stick and allow pops to freeze for a couple of hours.

Enjoy!

Sketch Book

13 Wednesday Jun 2012

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Ada’s sketchbook, age two.  She has a bunch of these and we have a stack of blank ones upstairs, waiting to be filled.  I love watching the progression of drawing and writing as she gets older.  One is filled with stickers and the beginnings of words and one is fat with glued-in papers.  I am excited for the days when she writes down her own stories and thoughts in the pages.  A blank book and some markers is my idea of the perfect birthday gift for a child.

Doll Popsicle DIY

12 Tuesday Jun 2012

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These felt popsicles are made with mini wooden craft sticks and are just the right size for little hands.  Ada has been counting the days until popsicle season, so I decided to make her some for her play kitchen.  To make your own you will need:

*Variety of Felt in Popsicle Colors (This is my favorite source for wool felt)

*Mini Craft Sticks (Amazon has some here)

*Stuffing

*Embroidery Floss

*Large-eyed Needle

*Scissors

*Card Stock

*Pencil

*Felt-tipped pen or chalk

*Glue

1. Draw a popsicle shape on card stock and cut out.  Our popsicle pattern is about 3″ x 1.5″.

2. Fold felt in half and trace pattern onto felt using pen or chalk.  (Or just hold pattern onto felt and carefully cut around it).

3. Cut out two popsicle shapes from each color.

4. Glue craft stick to the inside of one of the felt pieces.

5. Put a small amount of stuffing on top of the felt and lay the second popsicle half on top.

6. Using the embroidery floss, blanket stitch around the edges of popsicle beginning at one edge of the craft stick.

7. When you get to the other edge of the craft stick tie off stitch and secure with a small bit of glue.  Use the needle to thread floss inside popsicle and cut off the end.

DIY Beach Chair Refresh

11 Monday Jun 2012

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Chris found this sturdy wooden chair frame at a yard sale before we had children.  The seat and back needed to be remade and I have been promising a summer-ready chair for four years now.  Thanks to some baby sitting from my Super-Star Mother-in-Law the chair is finished!  The work took less than two hours to complete and only basic sewing skills.  To recover a similar chair you will need:

*Chair Frame.  (Stoop sales and flea markets are good sources and frames are usually cheap if the cloth is in rough shape).

*1-2 Yards Outdoor Fabric.  (We used some from Jo-ann Fabric).

*Heavy Nylon Thread.

*Scissors or pinking shears.

*Heavy Needle for hand-sewing.

*Sewing Machine.

1. Strip off damaged fabric, remove any staples or tacks and refinish chair frame if desired.  We didn’t need to refinish ours, but did have a lot of staples to pry out.  A flat screwdriver works well for this.

2. Measure chair and cut fabric to fit.  Every chair design will be slightly different.  For my chair I was able to slide the back fabric on, but had to hand-stitch the seat fabric in place.  Make sure you look carefully at your frame before stitching a loop closed!

3. Using the sewing machine, stitch fabric for the back into a tube shape.  I also stitched vertical seams along the back of the chair, leaving space for the wooden bars to be inserted.  This keeps the back in place nicely, but is not crucial.

4. For the seat I folded two layers of fabric for extra strength and then made a loop.  Since my seat bars weren’t open like the back, I first hemmed my edges and then used a needle and thread to sew the seat loop in place.  After stitching it is easy to rotate the loop under the chair and hide the seam.

*We found a similar chair last week at a stoop sale for me.  It was only $8 and came from the seller’s grandpa.  We are on the hunt for some cute kids chair frames, and looking forward to some lemonade and lounging in the back yard!

Inspiration

08 Friday Jun 2012

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Instagram photos from the last few weeks:

*Canoeing in Pennsylvania (Before the storm)

*Jane’s Carousel in Dumbo

*Walking over the Brooklyn Bridge

*Chasing the cat

*Beautiful Ford

*Dress Rehersal

Legos Are For Girls

31 Thursday May 2012

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Ada loves these and can play with them for hours.  The bright primary colors make the best little sculptures and it is amazing how creative kids can be with simple toys.  I love to overhear the elaborate stories she narrates as she plays.

Color Jars

30 Wednesday May 2012

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We found these jars at the Eric Carle Museum in Amherst Massachusetts.  The Art Studio there had some great interactive projects for the kids and lots of inspiring ideas.  (We had more fun in the library and studio than the actual exhibits).   The gift shop is a wonderful and dangerous place packed with all the best children’s authors.  I love this use of jars to organize craft materials by color.  The blues are all recycled container tops waiting for kids to make into art and the browns are seeds and bark.  Ada is constantly bringing home treasures and this is a great way to organize them.  The jars look so pretty lined up on a shelf.  I love that a simple bit of organization can turn trash into beauty.

Wovenplay

29 Tuesday May 2012

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Oh Wovenplay how I love you.  Their clothes are the stuff of a childhood dream: fairies and faded ballerina costumes and vintage water dancers and a magic circus…Every piece is detailed and smart and considered.  They are the clothes in my memory of being a girl, even though I was wearing a polyester bathrobe and dancing to Lawrence Welk at the time.  Designer Katherine Edmonds is trained in traditional French dressmaking and her work is inspiring.  I splurged on the Lola suit for Ada’s birthday last year and then planned a party around it.  Wovenplay had a sample sale last week in Manhattan.  (Oh New York how I love you).  I think I am going to hide this dress away until Ada’s birthday for this year.